What is mixing? What are you trying to accomplish when you mix? Where do you start? These are some questions you ask when approaching a new mixing situation. A lot of factors are involved in determining the best mixer to use the most efficient batch size and mixing time, and how’s your material’s particle size […]
PerMix Engineering Team Presents: The Ultimate Performance & Versatility In Vertical Mixers PerMix has been leading the industry in innovation and engineering, setting the standards others follow since 1954. Our combination of innovation, performance, quality and pricing has made us the most disruptive brand in the industry. Our PAM Vertical Mixers offer the most versatility […]
PerMix Vacuum Paddle Mixers/Dryers Lead The Industry In Innovation, Performance, & Quality PerMix PTPD series Vacuum Mixer Dryer is a turbulent mixing reactor-dryer. It is used as a high-speed paddle dryer, chemical reactor, or, if both processes are combined, as a dryer-reactor. They are used with particular success in agglomeration-free rapid drying, heterogeneous reactions with […]
PerMix Engineering Team Presents: Vertical vs Horizontal Ribbon Mixers, Which Mixer To Choose Both of the mixers are generally used to mix dry powders and most often end users are confused as to which mixer would be suitable for them? Ribbon blender is a horizontal blender that is used to mix the dry powders gently. […]
How to prepare Ice-Cream with the help of Inline Mixers? Generally Ice cream contains ingredients such as milk solids, sucrose, milk fats, syrups, stabilizers, emulsifiers, and water. Although stabilizers and emulsifiers are less in proportion they play a major role in the formation of ice cream. Stabilizers are used to prevent the growth of the […]
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